Sterilization retort for canned food products, designed for minimal capital outlay. The retort processes tin cans in saturated steam. Flood cooling with bottom-inflow/top-outflow (with air overpressure) guarantees good cooling without needing a circulation pump.

Sterilization and pasteurization retort for canned food products,designed for hot-water spray processing and featuring air overpressure control for the complete cycle. Recommended for tin cans, glass jars and heat-sensitive products. The hot-water spray cycle can also be used to pasteurize at temperatures below 100°C.

Sterilization and pasteurization retort for canned food products,designed for hot-water spray processing and featuring air
overpressure control for the complete cycle. Recommended for tin cans, glass jars and heat-sensitive products. The hot-water spray cycle can also be used to pasteurize at temperatures below 100°C. The retort sterilizes by bathing the product with hot-water spray, through top and side spray nozzles. The water is heated by a heat exchanger, fed by steam in a closed circuit.

Sterilization retort for canned food products. Can process in direct steam or hot-water spray, to give most flexibility for plants with varied production. Steam processing is more efficient and requires less come-up time than hot-water processing, and is recommended for delicate containers. Hot-water spray is best for products that are heat-sensitive and can also pasteurize at temperatures below 100°C.

A small autoclave for laboratory use to study sterilization processes or as a production autoclave for sterilizing special products such as truffles or spices. The autolaboratory can be equipped with all the accessories that are usually found in large autoclaves.